Mott Street by Ava Chin

A truly fascinating account of Chinese-American history as traced through the writer’s family, through five generations. Mott Street is titled after a street in New York City’s Chinatown, where many of Chin’s family lived. 

Chin brings these stories to light by imagining what some of the scenarios might have been like, with fictionalised scenes that help to fill in some gaps. It takes a bit of getting used to but does help me create in my mind these scenes. 

“But when you’re Chinese in America, with roots that stretch back to the Exclusion era, it is the historical record that is a fabulist fabrication, and the oral stories, passed down from generation to generation, like rare, evolving heirlooms, that ultimately hold the keys to the truth.”

I was in awe with the amount of research that Ava Chin dug up about her family. She traces five generations of her Chinese American family, even unearthing their official documents, unofficial documents, collecting oral histories that have been passed down through the generations. 

She manages to track down their Chinese Exclusion files on both sides of her family, kept at the National Archives and Records Administration. The government kept extensive files on Chinese immigrants, with meticulous details from their interviews, trying to determine if they were indeed who they said they were. According to the writer, questions even included details like the distance from the village drinking well to the house, descriptions of the house, which family members were alive and were dead. All in a bid to restrict the numbers of Chinese immigrating into the US. 

“They call it exclusion,” wrote Chan Kiu Sing, a Methodist minister from Los Angeles, just after Chinese Exclusion was made permanent, “but it is not exclusion, it is extermination.”

The Chinese Exclusion Act was passed in 1882. In 1943, 105 (!) Chinese immigrants were allowed to enter each year. But it was only in 1965 with the passing of the Immigration Act that this 105 quota was removed. 

I enjoyed this audiobook, which the author herself narrates, but also borrowed the ebook which does show some of the documents and photos that the writer uncovered. Earlier this year, I read Ghosts of Gold Mountain by Gordon H Chang, another extensively researched history  of the Chinese who worked on the transcontinental railroad, and would highly recommend it if you’re interested in more Chinese-American history. 

It’s Monday (May 13, 2024)

Some things last week:

Did you get to see the aurora borealis? The first night, I was asleep, the second night I tried to see it in the backyard but that day there were hardly any sightings in my area. So I didn’t bother last night either. Oh well!

We haven’t had Indian food for a while, so here’s my favourite, dal makhani, as well as saag paneer. Tandoori chicken and garlic naan.

Some flowers for Mother’s Day


Pear cake, as I wanted to use up the pears that we had (recipe here)

Made Hong Kong pai bao (recipe here), because I don’t like to turn on the oven for just one thing. This is a very soft bread sweetened with condensed milk.

Currently…

Reading:

Stars in Your Eyes – Kacen Callender

The Colliding Worlds of Mina Lee – Ellen Oh

Watching:

The kdrama Chicken Nugget. The younger kid was sitting next to me when I browsing Netflix and saw this series, he wanted to check it out. It’s a very strange show, where a young woman enters this unknown machine and turns into a chicken nugget (she happens to say the words “chicken nugget” when she’s in the machine).

Listening:

Kween – Vichet Chum

A book by a Cambodian-American author.

Eating and Drinking:

I had a slice of pear cake

Cooking:

Yesterday I made a kind of mapo pork belly eggplant, but really it wasn’t mapo at all, I just don’t know what to call it. I fried up some sliced up pork belly, removed from heat, then fried some cubed eggplant and zucchini, also cooked down some minced ginger and garlic. Authentic mapo tofu relies on doubanjiang or spicy bean sauce, Sichuan peppercorns etc to give the flavour. I had none of those but wanted to make something with a sauce that’s somewhat reminiscent of mapo tofu (while also not using tofu as I only had firm tofu). I ended up using Korean ssamjang, which is a paste of fermented soy beans, garlic, chilli paste etc. Added some chicken broth, sesame oil, sugar to taste. Let simmer with all the ingredients for a bit for the flavours to meld. Served it with rice.

Last week:

I read:

Eli Over Easy – Phil Stamper

Welcome to the Hyunam-Dong Bookshop – Hwang Bo-reum

I posted:

Vegetable pancakes #WeekendCooking

Library Loot (May 8 to 14)

What I’d Rather Not Talk About – Jente Posthuma

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It’s Monday! What Are You Reading? is a place to meet up and share what you have been, are and about to be reading over the week. This meme started with J Kaye’s Blog   and then was taken up by Sheila from Book Journey. Sheila then passed it on to Kathryn at the Book Date

Vegetable pancakes #WeekendCooking

I love a recipe that makes use of a variety of different vegetables! Especially when it’s something that the kids are happy to eat. Luckily, my older son is happy to eat most vegetables, but my younger one is a bit more picky. He isn’t a fan of some of the Brassicaceae family – broccoli, Brussels sprouts, kale etc, although he is happy to eat salad and some mild vegetables like zucchini and cabbage.

One cuisine that our whole family loves though is Korean food. We aren’t Koreans but in recent years, Korean food has become a favourite of ours, not just the kimbap and fried chicken, but also the jigae (stews) and sundubu (tofu soup) and all the banchan (side dishes). Another popular dish is the jeon or savoury pancakes. At Korean eateries (we are lucky to have quite a few Korean eateries in our town, as well as a large Korean supermarket), popular dishes include seafood pancake, kimchi pancake.

I’m not sure when I decided to try making a vegetable pancake, but recently I’ve been using this recipe to make Korean-style vegetable pancakes at home.

This time I used one zucchini, one carrot, one sweet potato, and part of a broccoli and some leftover cabbage. I forgot to add the green onion this time! Everything is chopped up into matchstick size bits.

The pancake batter uses all-purpose flour, some corn starch or potato starch, baking powder, salt, and water. I did add in turmeric powder to make it a bit more yellow, as suggested.

Once you’ve got the batter (it will be thick!), mix your vegetables into it, and then cook it in a frying pan. It does need some oil to get the pancake crispy. And a good tip is to spread it out well, so that it’s not too thick. A thinner pancake will cook better. I made quite a few of these, and toasted the leftovers the next couple of days. I’m sure they would also freeze well too.

Weekend Cooking was started by Beth Fish Reads and is hosted by The Intrepid Reader

What I’d Rather Not Talk About – Jente Posthuma

This book just was so hard to get through, despite its short chapters (more like vignettes that skip back and forth throughout the timeline) and 224 pages. It’s a story about suicide, the loss of a twin, coming to terms with death and grief. It’s not a book that anyone can say that they enjoy, since it is such a heavy topic, but it was simply told, and there was beauty in simplicity. It’s a hard read though, and won’t be for everyone.

What I’d Rather Not Talk About is shortlisted for the International Booker Prize.

It’s Monday (May 6, 2024)

Some things last week:

My mum flew back to Singapore on Saturday morning! She had stayed with us for about a month, and it was so nice to have her here. The kids were sad and teary about her leaving so after the airport, we took them to have burgers at Gott’s, which we hadn’t been to in years.

I had the bacon cheeseburger and the kids wanted a chocolate milkshake and onion rings. It was a strangely rainy day for May! It rained all the way to the airport, and it still rained all the way when we reached home.

The lovely indie bookstore Books Inc is next to Gott’s, so we had a nice wander around.

The day before my mum flew off, we took her to try the Korean beef soup place. I had the kalbi tang (beef rib soup) which was delicious. Unfortunately, this eatery doesn’t have the best side dishes though.

One of the dishes my mum cooked last week – Singapore-style chicken curry. So good, although a bit spicy for the kids!

Another Singapore dish is kong bah or pork stew. We used the storebought buns to put the pieces of tender meat in.

And hotpot!

Currently…

Reading:

Watching:

Listening:

Eating and Drinking:

Half a strawberry and half a chocolate cereal mochi doughnut

Cooking:

We have some leftovers today for dinner. But I may make a baked pasta dish for tomorrow.

Last week:

I read:

Cat + Gamer Vol 1 – Wataru Nadatani

What I’d Rather Not Think About – Jente Posthuma

I posted:

Ice-cream Cake, Black Forest Cake #WeekendCooking

Library Loot (May 1 to 7)

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It’s Monday! What Are You Reading? is a place to meet up and share what you have been, are and about to be reading over the week. This meme started with J Kaye’s Blog   and then was taken up by Sheila from Book Journey. Sheila then passed it on to Kathryn at the Book Date

It’s Monday (April 29, 2024)

Some things last week:

My younger son turned 11 last week and for his actual birthday itself, he wanted a Black Forest cake. As some of you may know, I’ve been making black forest cakes for a few years now, as it’s my husband’s favourite cake – and I guess now the boys have decided that it’s their favourite too 😛

I last posted about Black Forest cake here a couple of years ago. Maybe I should update the post!

/

The birthday boy was disappointed that his birthday was on a weekday, with regular school plus a state test too! But he perked up when we took him out for birthday dinner where he ordered this salmon and ikura bowl and devoured it.

On Saturday, he had friends over for his birthday party, with lots of video games, nerf guns, playground tag and more, and he wanted an ice-cream cake. I’ve never made an ice-cream cake before, so it was something new for me!

Back at the track again on Sunday.

On Sunday, we went to our favourite Korean place for dinner.

Currently…

Reading:

What I’d Rather Not Think About – Jente Posthuma

Watching:

Hope on the Street

Listening:

Mott Street – Ava Chin

Eating and Drinking:

A coffee and an Oreo

Cooking:

Today we have leftovers, but tomorrow, a Singapore-style curry chicken.

Last week:

I read:

Mater 2-10 – Hwang Sok-yong

I posted:

Library Loot (April 24 to 30)

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It’s Monday! What Are You Reading? is a place to meet up and share what you have been, are and about to be reading over the week. This meme started with J Kaye’s Blog   and then was taken up by Sheila from Book Journey. Sheila then passed it on to Kathryn at the Book Date

It’s Monday (April 22, 2024)

Some things last week:

Oof last week was a tough one for me, as I was sick all week with some kind of cough/cold/chills situation that still lingers today.

The older boy’s middle school band performed at a music festival, where they bands are graded. They also did a sight-reading test, which I didn’t realise that bands do. They did great, receiving top scores for their performances.

Sunday was again track meet day, but as I was still not feeling 100%, I stayed mostly under the shady trees. It was pretty hot out there!

My son wanted a photo of his burger. We went out for dinner on Sunday and the younger boy got to pick the place as his birthday is coming up. Of course it involved burgers. But I did suggest a diner that allowed for the rest of us to eat other things too

Currently…

Reading:

Mater 2-10 – Hwang Sok-yong

Watching:

Weirdly I started watching Grey’s Anatomy, which I had not watched for a long time.

Listening:

Mott Street – Ava Chin

Eating and Drinking:

Toast and tea

Cooking:

Tonight we have leftovers from dinner out yesterday, but was thinking of cooking some chicken curry this week.

Last week:

I read:

Game On – Seressia Glass

Cleat Cute – Meryl Wilsner

I posted:

The Heaven and Earth Grocery Store

Library Loot (April 17 to 23)

The Fox Wife by Yangsze Choo

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It’s Monday! What Are You Reading? is a place to meet up and share what you have been, are and about to be reading over the week. This meme started with J Kaye’s Blog   and then was taken up by Sheila from Book Journey. Sheila then passed it on to Kathryn at the Book Date

The Heaven and Earth Grocery Store

What an epic tale of immense proportions. I didn’t know what to expect of this book, except that it was on all those “best of” lists at the end of 2023. And also, this is my first McBride book but it won’t be my last!

He brings the reader into the neighborhood of Chicken Hill, Pennsylvania in the 1920s and 30s, populated with Black and Jewish residents. These complicated webs of relationships he weaves! The story unfurls beautifully but it takes some concentration and patience to keep track of the very many different characters that are thrown together in this world that McBride created.

McBride takes an unflinching look at race relations at the time but somehow still manages to imbue the tale with humour and such love and kindness.

The Fox Wife by Yangsze Choo

Once, when I lived in the seaside town of Brighton, England, a fox strolled past me on the street. It was at night, and I was with friends along the walkway that overlooks the beach. The fox trotted nonchalantly past us and the rest of the people out haunting the streets that night. It disappeared from my view shortly after, and while our encounter was fleeting, it has never left my memories.

Foxes have long been seen as tricksters in various cultures. In Chinese culture, which is what I’m most familiar with, 狐狸精 or hulijing (fox spirit) are shapeshifters, depicted sometimes as both good and evil, not quite god or demon. This is similar to the kitsune and gumiho myths in Japanese and Korean cultures too.

But back to The Fox Wife. Yangsze Choo, who is from Malaysia, has written other Asian mythology-related books, The Ghost Bride and The Night Tiger. Both books I would highly recommend! So I went into this full of expectations, and I was not disappointed.

The Fox Wife is a beautifully subtle, atmospheric book. It is essentially a tale of revenge, for Snow, a fox who has shapeshifter into a woman, is hunting down the man who killed her child. It is also the tale of Bao, a detective of sorts. He has this strange ability to tell when others are lying. And he’s investigating the death of a young woman who was found outside a restaurant in the cold. The restaurant owner wants Bao to find out her name, so that proper prayers can be said and that she can be put to rest.

“This case, with its overtones of foxes and lost girls, fills Bao with strange urgency. He has the uneasy sensation that he’s walking into a shadowy realm. No longer a child, he’s an old man now, setting out into an unknown forest of lies an half-truths.”

Snow, as the title gives a big hint to, is a wife. She has a husband and that husband is later revealed in the book. And I can’t help but think back to this point that Snow makes early on in the first chapter:

“…though most tales focus on the beautiful female foxes who live by devouring qi, or life force, little is said about the males. Women who run around wilfully doing whatever they please are bound to be censured. A handsome, cunning man is a different matter.”

So while we expect a tale of cunning and misdeeds from Snow, in reality, it is not that easy, not as a young woman in Asia in the early 1900s. For instance, traveling alone as a young girl attracts unwanted attention, and she manages to get on a train by following a pimp. Later, she finds work as a servant in a rich household that owns a traditional medicine shop.

While Snow’s is the main story, Bao’s is told in alternating chapters, and it feels like a cat and mouse game as he traces her steps and catches up to her. Bao’s story is an intriguing one, and we are told much of it through his childhood memories, his own encounters with foxes as a child, and his mysterious abilities – and what is happening to his shadow? When I first saw his name, Bao, I immediately thought of the legendary character Bao Gong (Justice Bao), who apparently was a real-life man from China (born in the year 999), but who many know from wuxia stories, Chinese mythology, or maybe it was the 1990s TV series. Bao Gong is known for his fairness and bringing bad guys to justice.

Despite the whole murder-mystery element of the story, this is a book without that kind of urgency that some readers might expect. It takes its time to build up the encircling stories of Snow and Bao, but I thoroughly enjoyed the way Choo edges the gaps between them closer and closer. Their stories were artfully woven together in a satisfying and beautiful tale.

It’s Monday (April 15, 2024)

Some things last week:

We took my mom out for a very early Mother’s Day lunch of seafood! She’s visiting from Singapore and won’t be here during Mother’s Day. We had uni pasta, calamari, and more.

My mom loved the seafood tower! There were so many different types of seafood:

a dozen oysters, mussels, prawn cocktail, uni, tuna sashimi, scallops, a whole lobster, snow crab!

Made focaccia – was initially confused by a recipe I found online which suggested it didn’t need much kneading, and Claire Saffitz’s recipe, which uses the mixer and dough hook to knead it for a good ten min or so. So in the end, I follow Saffitz’s method to knead it more although I had already started the other recipe. It did come out nice and airy, and the kids devoured it.

It was also the readathon on Saturday, and I had planned on reading some of these. Instead I read none of these books, but I did finish up one book (The Heaven & Earth Grocery Store) that I had been dragging my heels on (more when I put up my post on it). As well as a couple of other books too.

Currently…

Reading:

The Fox Maidens – Robin Ha

Mater 2-10 – Hwang Sok-yong

Watching:

With the rest of the family, Wonka! I hadn’t realised that it was a Willy Wonka origin story, and not a remake of Charlie and the Chocolate Factory (not that I have anything against that, but I guess I was into a more original storyline).

Listening:

I just finished listening to The Rabbit Hutch and am looking for a new audiobook

Eating and Drinking:

Oolong tea at the moment as I have a ticklish throat!

Cooking:

It’s a chilly Monday morning (and it was an unusually chilly April weekend), and with my ticklish throat I thought I’d make some vegetable soup for lunch.

Last week:

I read:

Buffy the Vampire Slayer: Willow – Mariko Tamaki

The Heaven & Earth Grocery Store – James McBride

I posted:

The Blood Trials by N.E. Davenport

Read in February 2024

Library Loot (April 10 to 16)

Squire by Nadia Shammas and Sara Alfageeh

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It’s Monday! What Are You Reading? is a place to meet up and share what you have been, are and about to be reading over the week. This meme started with J Kaye’s Blog   and then was taken up by Sheila from Book Journey. Sheila then passed it on to Kathryn at the Book Date